• 04:00 pm -Check the calendar
• 07:00 pm - From thursday to sunday
• 10:00 pm - Everyday

1 hour Flamenco Show + 1 drink per person included: (wine, beer or soft drink,).
kids from 3 to 11 years 17,5 €

Presentation 15 minutes before the start of the show

• Lunch at 14:30 h., show begins at 16:00 h.
• Dinner at 19:00 h., first is the show and then dinner
• Dinner at 20:30 h., show begins at 22:00 h.

Please inform in advance about intolerances or allergies!!!!

TAPAS MENU
1º Dish Tapas:

• Tropical salad
• Spanish tortilla
• Fried eggplant with cane honey
• Home-made croquettes

2º Dish choice of:

• Assorted fried fish from the bay
• Oloroso Iberian cheeks with natural potatoes

Dessert

• Homemade dessert

Drinks

• 1 drink per person included: (wine, beer or soft drink,).

kids from 3 to 11 years 27,5 €
KIDS MENU 1º Dish

• Chicken nuggets with croquettes and french fries

2º Dish

• Meatballs in sauce

Dessert

• Homemade dessert

Drinks/b>

• drink per person included (wine, beer or soft drink,).

Dinner starts at 8:00 p.m., punctuality is requested.

Menu
Welcome Cocktail:
Tuna and Cheese Banderillas on Tender Shoots
Mini Toasts and Goat Cheese Roll with Flower Honey
Seafood Salad Baskets
Knife-Sliced ​​Iberico Ham
Iberico Acorn-Fed Loin in a Cane Shape
Selection of Mature Cheeses

Starter
Crimson Prawn Cream with Coral Sauce and a Touch of Arbequina Oil

First Course
Sea Bass Loin in Garlic Sauce with Sherry Vinegar and La Vera Paprika, accompanied by Soft Potato Parmentier

Pre-dessert
Refreshing Lemon Sorbet with Cava

Second Course
Pullard stuffed with Iberian pork and duck foie gras, with toasted pine nuts and truffle jus

Dessert:
Almond nougat pudding with a light hot chocolate sauce

Christmas sweets

Drinks:
Wines from our cellar, beer, and soft drinks (included until dessert)
A mixed drink after dinner (non-premium)

Flamenco show starting at 10:30 p.m.

Dinner starts at 8:00 p.m., punctuality is requested.

Menu
Welcome Cocktail:
Tuna and Cheese Banderillas on Tender Shoots
Mini Toasts and Goat Cheese Roll with Flower Honey
Seafood Salad Baskets
Knife-Sliced ​​Iberico Ham
Iberico Acorn-Fed Loin in a Cane Shape
Selection of Mature Cheeses

Starter
Crimson Prawn Cream with Coral Sauce and a Touch of Arbequina Oil

First Course
Sea Bass Loin in Garlic Sauce with Sherry Vinegar and La Vera Paprika, accompanied by Soft Potato Parmentier

Pre-dessert
Refreshing Lemon Sorbet with Cava

Second Course
Pullard stuffed with Iberian pork and duck foie gras, with toasted pine nuts and truffle jus

Dessert:
Almond nougat pudding with a light hot chocolate sauce
Christmas sweets

Drinks:
Wines from our cellar, beer, and soft drinks (included until dessert)
A mixed drink after dinner (non-premium)

Flamenco show starting at 10:30 p.m.

00:00 Lucky Grapes and cup of Cava