Choose the type of reservation you want
- Lunch at 14:30 h., show begins at 16:00 h.
- Dinner at 19:00 h., first is the show and then dinner
- Dinner at 20:30 h., show begins at 22:00 h.
TAPAS MENU
1º Dish Tapas:
- Tropical salad
- Spanish tortilla
- Fried eggplant with cane honey
- Home-made croquettes
- Assorted fried fish from the bay
- Oloroso Iberian cheeks with natural potatoes
- Homemade dessert
- 1 drink per person included: Refreshments, beer, wine
KIDS MENU 1º Dish
- Chicken nuggets with croquettes and french fries
- Meatballs in sauce
- Homemade dessert
- drink per person included
- Lunch at 14:30 h., show begins at 16:00 h.
- Dinner at 19:00 h., first is the show and then dinner
- Dinner at 20:30 h., show begins at 22:00 h.
PURO ARTE MENU 1º dish
- Salmorejo (April-September)
- Cream of squash (October- March)
- Assorted bay fish fry
- Iberian cheeks in Oloroso with natural potatoes
- Homemade dessert
- 1 drink per person included: Refreshments, beer, wine
KIDS MENU 1º dish
- Chicken nuggets with croquettes and french fries
- Meatballs in sauce
- Homemade dessert
- 1 drink per person included
Starting at 8:30 p.m.
Menu
Iberian Ham
cured cheese
Jerez pork rinds
Iberian Loin
Cooked Sanlúcar prawns
Cooked White Prawns from Huelva
Seafood soup from La Bahia
Hake loin in green sauce
Pork Tenderloin in Truffle and Mushroom Sauce with Pedro Ximenez with Wild Rice
Dessert:
Volavent filled with Nougat Cream and Forest Fruits
Christmas Sweets
Drink:
Wine, beer, sangria and soft drinks (even dessert)
Flamenco show starting at 10:30 p.m.
Menu
Iberian Ham
cured cheese
Jerez pork rinds
Iberian Loin
Cooked Sanlúcar prawns
Cooked White Prawns from Huelva
Seafood soup from La Bahia
Hake loin in green sauce
Pork Tenderloin in Truffle and Mushroom Sauce with Pedro Ximenez with Wild Rice
Dessert:
Volavent filled with Nougat Cream and Forest Fruits
Christmas Sweets
Drink:
Wine, beer, sangria and soft drinks (even dessert)
Flamenco show starting at 10:30 p.m.
Starting at 8:30 p.m.
Menu
Iberian Ham
cured cheese
Jerez pork rinds
Iberian Loin
Cooked Sanlúcar prawns
Cooked White Prawns from Huelva
Seafood soup from La Bahia
Hake loin in green sauce
Pork Tenderloin in Truffle and Mushroom Sauce with Pedro Ximenez with Wild Rice
Dessert:
Volavent filled with Nougat Cream and Forest Fruits
Drink:
Wine, beer, sangria and soft drinks (even dessert)
Flamenco show starting at 10:30 p.m.
00:00 Lucky Grapes and cup of Cava
Menu
Iberian Ham
cured cheese
Jerez pork rinds
Iberian Loin
Cooked Sanlúcar prawns
Cooked White Prawns from Huelva
Seafood soup from La Bahia
Hake loin in green sauce
Pork Tenderloin in Truffle and Mushroom Sauce with Pedro Ximenez with Wild Rice
Dessert:
Volavent filled with Nougat Cream and Forest Fruits
Drink:
Wine, beer, sangria and soft drinks (even dessert)
Flamenco show starting at 10:30 p.m.
00:00 Lucky Grapes and cup of Cava